Commercial Cooking and Baking
Commercial Cooking and Baking is a practical training program focused on developing skills in professional food preparation and baking techniques.
Program Overview
Admission Requirements
Why Study This Program?
Expert Mentorship
Learn directly from distinguished academic researchers and field practitioners.
Practical Syllabus
Curriculums mapped with actual enterprise demands and skills standard guidelines.
Placement Support
Access active placement support and university corporate networking services.
Innovation Labs
Join applied workshops, student start-up incubator teams, and academic research.
Program Details
Questions?
Our admissions coordinators are here to assist with prerequisites, scholarship questions, or fees information.
Get GuidanceRelated Programs
Certificate in Culinary Arts (CCA)
Certificate in culinary arts (CCA) is an entry-level culinary course focusing on the fundamentals of cooking. Students learn basic kitchen operations, food hygiene, knife skills, and preparation of soups, sauces, vegetables, and meats. It is ideal for those beginning their culinary career as junior cooks (Commis III) in professional kitchens.
F & B service
Food and Beverage (F&B) Service is a professional course focused on the principles and practices of serving food and drinks in hospitality settings. It covers restaurant service, table setting, menu knowledge, customer handling, bar and beverage operations, and hygiene standards. The program trains students in different service styles such as à la carte, buffet, and banquet. Ideal for those aspiring to work as waiters, bartenders, or in supervisory roles in hotels, restaurants, cafes, and cruise lines.
Special Cuisine Indian/Chinese/Continental
Special Cuisine is a culinary course that focuses on the preparation and presentation of regional, ethnic, or gourmet dishes from around the world. It explores advanced cooking techniques, flavor profiles, cultural food traditions, and creative plating. Students learn to craft specialty meals such as Asian, French, Italian, or fusion cuisine. This course is ideal for chefs and culinary enthusiasts looking to specialize in unique culinary styles or expand their expertise in international and high-end cuisine.