F & B service
Food and Beverage (F&B) Service is a professional course focused on the principles and practices of serving food and drinks in hospitality settings. It covers restaurant service, table setting, menu knowledge, customer handling, bar and beverage operations, and hygiene standards. The program trains students in different service styles such as à la carte, buffet, and banquet. Ideal for those aspiring to work as waiters, bartenders, or in supervisory roles in hotels, restaurants, cafes, and cruise lines.
Program Overview
Admission Requirements
Why Study This Program?
Expert Mentorship
Learn directly from distinguished academic researchers and field practitioners.
Practical Syllabus
Curriculums mapped with actual enterprise demands and skills standard guidelines.
Placement Support
Access active placement support and university corporate networking services.
Innovation Labs
Join applied workshops, student start-up incubator teams, and academic research.
Program Details
Questions?
Our admissions coordinators are here to assist with prerequisites, scholarship questions, or fees information.
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